Credit Hours | |||
---|---|---|---|
ACC | 103 | Accounting I | 3 |
ACC | 104 | Accounting II | 3 |
ACC | 110 | Accounting and Business Information Systems | 3 |
BUS | 150 | Business Principles | 3 |
BUS | 170 | Principles of Macroeconomics | 3 |
BUS | 211 | Management | 3 |
MAT | 071 | Intermediate Algebra | 4 |
SUB-TOTAL | 22 |
Refer to the General Education Requirements and General Education Courses in the College Catalog.
Credit Hours | |||
---|---|---|---|
Must Include: | |||
COM | 101 | English Composition | 3 |
and | |||
Three credit hours from Area 5. Technical Literacy |
3 | ||
SUB-TOTAL | 6 |
Credit Hours | |||
---|---|---|---|
Choose two of the following courses: | |||
BUS | 122 | Advanced Microsoft Excel | 3 |
BUS | 140 | Internship | 4 |
BUS | 162 | Business Law | 3 |
BUS | 172 | Principles of Microeconomics | 3 |
BUS | 176 | Marketing | 3 |
BUS | 223 | Advanced Microsoft Access | 3 |
BUS | 230 | Business Finance | 3 |
BUS | 260 | Project Management | 3 |
BUS | 290 | Essentials of Entrepreneurship | 3 |
ACC | 208 | Intermediate Accounting | 3 |
ACC | 212 | Income Tax | 3 |
ACC | 265 | Managerial and Cost Accounting | 3 |
ACC | 295 | Fund and Governmental Accounting | 3 |
CPP | 237 | Internet Programming | 3 |
COM | 102 | English Composition II: Writing the Research Paper | 3 |
MAT | 119 | Elementary Statistics | 3 |
Approved elective from any technical specialty area other than Business Administration with a grade of "C" or better. |
2-3 | ||
Approved elective from any technical specialty area other than Business Administration with a grade of "C" or better. |
3-4 | ||
SUB-TOTAL | 5-8 |
Credit Hours | |||
---|---|---|---|
COM | 125 | Job Search Strategies | 1 |
It is a graduation requirement of the Business Administration (BUS) program for students to earn a grade of "C" or better in all "Core Curriculum" and "Program Requirements" courses. |
|||
SUB-TOTAL | 1 |
PROGRAM TOTAL | 34-37 |
Credit Hours | |||
---|---|---|---|
ACC | 103 | Accounting I | 3 |
ACC | 104 | Accounting II | 3 |
BUS | 122 | Advanced Microsoft Excel | 3 |
BUS | 150 | Business Principles | 3 |
BUS | 162 | Business Law | 3 |
BUS | 170 | Principles of Macroeconomics | 3 |
BUS | 172 | Principles of Microeconomics | 3 |
BUS | 211 | Management | 3 |
COM | 102 | English Composition II: Writing the Research Paper | 3 |
SUB-TOTAL | 27 |
Refer to the General Education Requirements and General Education Courses in the College Catalog.
Credit Hours | |||
---|---|---|---|
General Education Requirements | 19 | ||
May Not Include: | |||
MAT | 119 | Elementary Statistics | 3 |
SUB-TOTAL | 19 |
Credit Hours | |||
---|---|---|---|
ACC | 110 | Accounting and Business Information Systems | 3 |
BUS | 223 | Advanced Microsoft Access | 3 |
BUS | 260 | Project Management | 3 |
MAT | 119 | Elementary Statistics | 3 |
Choose four of the following courses: | |||
ACC | 208 | Intermediate Accounting | 3 |
ACC | 212 | Income Tax | 3 |
ACC | 265 | Managerial and Cost Accounting | 3 |
ACC | 295 | Fund and Governmental Accounting | 3 |
BUS | 140 | Internship | 4 |
BUS | 176 | Marketing | 3 |
BUS | 230 | Business Finance | 3 |
BUS | 290 | Essentials of Entrepreneurship | 3 |
CPP | 237 | Internet Programming | 3 |
SUB-TOTAL | 24-25 |
Credit Hours | |||
---|---|---|---|
ACC | 110 | Accounting and Business Information Systems | 3 |
ACC | 208 | Intermediate Accounting | 3 |
ACC | 212 | Income Tax | 3 |
ACC | 265 | Managerial and Cost Accounting | 3 |
ACC | 295 | Fund and Governmental Accounting | 3 |
BUS | 140 | Internship | 4 |
or | |||
BUS | 230 | Business Finance | 3 |
BUS | 223 | Advanced Microsoft Access | 3 |
or | |||
BUS | 260 | Project Management | 3 |
MAT | 119 | Elementary Statistics | 3 |
SUB-TOTAL | 24-25 |
Credit Hours | |||
---|---|---|---|
AGR | 100 | Introduction to Agribusiness Systems | 3 |
ACC | 250 | Agribusiness Accounting and Record Keeping | 3 |
BUS | 254 | Agribusiness Economics | 3 |
BUS | 258 | Agribusiness Finance | 3 |
BUS | 260 | Project Management | 3 |
or | |||
BUS | 140 | Internship | 4 |
BUS | 262 | Agribusiness Management | 3 |
BUS | 266 | Marketing Agricultural Products | 3 |
BUS | 290 | Essentials of Entrepreneurship | 3 |
SUB-TOTAL | 24-25 |
Credit Hours | |||
---|---|---|---|
BUS | 176 | Marketing | 3 |
BUS | 240 | Digital Communications I | 3 |
BUS | 245 | Digital Communications II | 3 |
BUS | 260 | Project Management | 3 |
or | |||
BUS | 140 | Internship | 4 |
BUS | 276 | Advanced Marketing and Advertising | 3 |
BUS | 290 | Essentials of Entrepreneurship | 3 |
CPP | 116 | Graphic Design | 3 |
CPP | 237 | Internet Programming | 3 |
SUB-TOTAL | 24-25 |
Credit Hours | |||
---|---|---|---|
ACC | 110 | Accounting and Business Information Systems | 3 |
BUS | 223 | Advanced Microsoft Access | 3 |
BUS | 260 | Project Management | 3 |
Approved electives from any technical specialty area other than Business Administration with a grade of "C" or better. |
15 | ||
SUB-TOTAL | 24 |
Credit Hours | |||
---|---|---|---|
COM | 125 | Job Search Strategies | 1 |
It is a graduation requirement of the Business Administration (BUS) program for students to earn a grade of "C" or better in all "Core Curriculum" and "Program Requirements" courses. |
|||
SUB-TOTAL | 1 |
PROGRAM TOTAL | 71-72 |
This course is the first of two courses focusing on the nature and use of managerial and financial accounting information for decision making in the business setting. The courses emphasize the use of accounting information by internal and external users. This course covers the fundamentals of financial accounting.
Credit Hours: 3
This course is the second of a two courses focusing on the nature and use of managerial and financial accounting information for decision making in the business setting. The courses emphasize the use of accounting information by internal and external users. This course covers the fundamentals of managerial accounting.
Requisite:
Prerequisite ACC 103 minimum grade C
Credit Hours: 3
Students develop an understanding of the personnel and payroll records that provide the information required by the numerous laws affecting the operation of the payroll system.
Requisite:
Prerequisite ACC 103 minimum grade C
Credit Hours: 3
Preparation of financial statements for a business entity. Organization, interpretation, classification and determination of content and values of accounts. This course is a combination of lecture and lab.
Requisite:
Prerequisite ACC 104 minimum grade C
Credit Hours: 3
Principles and procedures required by current laws and regulations relating to federal income taxes and social security taxes with practical applications emphasized. This course is a combination of lecture and lab.
Credit Hours: 3
This course examines record keeping and accounting procedures as they apply to the production and marketing of agricultural products.
Requisite:
Prerequisite ACC 103 minimum grade C
Credit Hours: 3
This course examines the concepts and procedures underlying the development of a cost accounting system for managerial decisions, control, and performance reporting. Topics include cost measurement and cost control, job costing, activity-based costing, tools for planning and control, cost-volume-profit analysis, master budgeting and responsibility accounting, flexible budgeting and variance analysis, management control systems, inventory costing, management and capacity analysis, cost information for decision making, pricing decisions, cost management, strategic profitability analysis, cost allocation and its impact on revenue, measurement and control of overhead costs, and revenues and sales variances.
Requisite:
Corequisite ACC 104
Credit Hours: 3
This course introduces students to the study of the accounting and reporting concepts, standards, and procedures applicable to city, county, and state government, and not-for-profit institutions.
Requisite:
Prerequisite ACC 104 minimum grade C
Credit Hours: 3
This course is an introduction to agribusiness systems. An overview of the agribusiness industry is provided. Economic and financial principles, retail salesmanship, and record keeping methods are covered.
Credit Hours: 3
This course teaches advanced Microsoft Excel skills. The following concepts are covered: advanced formatting and functions; interpreting and integrating data; charting; Pivot Tables; filter capabilities; problems-solving tools; and automating tasks with macros.
Credit Hours: 3
The internship is a work experience in business and industry that develops and reinforces the students' information systems, business, and/or accounting skills. The minimum hours worked will be 160 hours.
Requisite:
Prerequisite Department Chair approval
Credit Hours: 4
This course examines the business system and the environment in which it operates. The student is provided with a basic understanding and overview of the role of business. The types of ownership, management fundamentals, financial control, production, marketing, business law, and human resources management are examined.
Credit Hours: 3
Introduction to law and courts; discussion of business relations and their legal aspects; cases and problems on law of contracts, personal property, sales, bailment, agencies, negotiable instruments, real and chattel mortgages.
Credit Hours: 3
This course is an introduction to the concepts and theories applicable to a national economy with a major focus on scarcity and how it impacts the welfare of a nation. Topics include gross domestic product (GDP), government spending and taxes, economic growth, unemployment and inflation, exchange rates, and monetary and fiscal policy. **CORE 42 MOTR TRANSFER - Missouri Higher Education Core Curriculum Transfer Course Number: MOTR ECON 101 - Introduction to Macroeconomics. For additional information visit https://web.dhewd.mo.gov/coursetransfertracker/.
Credit Hours: 3
This course is an introduction to specific economic units, individual markets, and individual interactions within an economy. Topics include gains from trade, opportunity cost, efficiency and markets, non-competitive markets, game theory, free trade, the response of the market to economic shock, and government intervention. Simple economic models will be used to analyze the workings of the economy. **CORE 42 MOTR TRANSFER - Missouri Higher Education Core Curriculum Transfer Course Number: MOTR ECON 102 - Introduction to Microeconomics. For additional information visit https://web.dhewd.mo.gov/coursetransfertracker/.
Credit Hours: 3
This is an introductory course which deals with such aspects of marketing as retailing, wholesaling, advertising, pricing, and merchandising. The course will present a realistic and objective account of marketing.
Credit Hours: 3
An introductory course on the basic concepts of organization and management with discussion on applications to operations and personnel management.
Credit Hours: 3
This course teaches the use of Microsoft Access as a relational database management system with emphasis on business applications. Students will learn to design, create, and manage Microsoft Access databases to track, report, and analyze information.
Credit Hours: 3
This course is a study of concepts and application of the finance function in the corporate decision-making process. Topics covered include financial statement analysis, risk, return, valuation, working capital management, cost of capital, the time value of money, and budgeting.
Requisites:
Prerequisite ACC 103 minimum grade C
and
Prerequisite BUS 150 minimum grade C
Credit Hours: 3
This course is an introduction to digital communications techniques and the software programs used. Topics include photography, web page development, and graphic design. Examples of software programs used include Illustrator, InDesign, and WordPress.
Requisite:
Prerequisite CPP 116 minimum grade C
Credit Hours: 3
This is an advanced course in digital communications techniques and the software programs used. Students will gain experience in video production and editing, audio editing, live streaming, and building and editing web pages. Examples of software programs used include Premiere, After Effects, Audition, and WordPress.
Requisite:
Prerequisite BUS 240 minimum grade C
Credit Hours: 3
This course is an introduction to agricultural economics. It examines the economics of organizing and managing a large farming or ranching operation. This course will analyze the structure and operation of the agriculture marketing system, explain the functional and institutional aspects of agricultural finance, and evaluate government agriculture-related programs.
Requisite:
Prerequisite BUS 170 minimum grade C
Credit Hours: 3
This course will impart knowledge and expertise in the field of agricultural finance. It enables students to understand the business planning and financial management of an agricultural business. Students are made aware of the international models for gauging agricultural debt and the role of the regulator in agricultural financing.
Requisite:
Prerequisite ACC 103 minimum grade C
Credit Hours: 3
This course covers Project Management which builds a foundation for tomorrow's managers. Students gain understanding through project analysis, which includes both successful and failed project examples. Project management methods, tools, and software are applied to group projects.
Credit Hours: 3
This course is a survey of management practices using a variety of case studies. Specific issues and situations in agribusiness are evaluated using the four functions of management including planning, organizing, leading, and controlling.
Requisite:
Prerequisite AGR 100 minimum grade C
Credit Hours: 3
This course teaches the essentials of marketing agricultural products. It evaluates the movement of agricultural commodities and products from producer to consumer.
Requisite:
Corequisite BUS 254 minimum grade C
Credit Hours: 3
This course teaches advanced marketing principles with emphasis on building brand awareness through advertising and marketing campaigns. Students will develop a marketing plan and learn to execute aspects of it including planning a marketing campaign, media buying, and developing social media campaigns.
Requisite:
Prerequisite BUS 176 minimum grade C
Credit Hours: 3
This course provides an overview of entrepreneurship and the resources available to those considering small business opportunities. Students will be introduced to the essentials of starting a small business.
Credit Hours: 3
This course offers an introduction to the principles of visual communication for both print and online publications. Utilizing the computer, students will explore graphic design concepts through the study of color, form, typography, and composition as well as practice integrating language and communicating ideas through text and imagery.
Credit Hours: 3
This course is an introduction to the programming languages of the Internet such as Hypertext Markup Language (HTML), Cascading Style Sheets (CSS), and JavaScript. Topics covered include the creation of websites, website management, responsive design, and the creation of forms.
Credit Hours: 3